The Lark

A shared dining experience featuring artisanal and seasonal ingredients celebrating the bounty of the central coast.

Our vision was to create an environment that captivates a wide audience and brings them together in an exceptional space. Doug Washington, owner of the acclaimed Town Hall and Salt House restaurants in San Francisco, was able to do just that by designing the interior and exterior space with an urban style that integrates vintage and repurposed materials for a sophisticated yet casual sensibility. Original lighting, handmade furniture and a 24-seat live-edge communal table stacked on vintage radiators create a space that is warm yet exciting. Doug collaborated with Dan Bush Design/Build of Portland, OR along with AB Design Studio and Young Construction of Santa Barbara,

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Anacapa Street 131
Santa Barbara 93101 CA US
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Tuesday to Sunday, 5PM – 10PM